Beat the cheese until smooth, add the egg and beat again to incorporate it. Sieve the flour, and add two tablespoons to the cheese mixture one at a time, stirring gently and slowly between each addition until they are incorporated. Gather the remaining ﬂour and sprinkle over the mixture and on to the hands before gathering up the soft dough and very gently forming it into a round ball.
- Grease a baking tray and place two large bay leaves in the centre.
- Serve all four pancakes hot with the remainder of the honey poured over and sprinkled with sesame seeds.
- The recipes are a easy to follow and only for 2 people.
This is a deceptively simple meal that can be thrown together in under 15 minutes, but looks beautiful on the plate. Pair with a glass of chilled white wine and this dish becomes the hero of impromptu entertaining. Celebrate Chinese New Year in style and impress your friends by making your very own homemade Potstickers! These simple and delicious dumplings are enjoyed all over Asia and Beverly Yu will take you through two fool proof methods for ‘crimping’ your dumplings. These Savoury Palmiers are super-easy to make and wonderful to serve as a starter. This Slow Cooked Cheesecake is one of our favourite deserts to cook in the Rayburn.
Angela Hartnett has the answer to the ultimate Friday night in, with her classic chicken pie. Phil Vickery is brightening things up in the kitchen, and adding a touch of spice, with his cheesy, delicious quesadillas. Jane Dunn is taking us on a trip to chocolate heaven today, with her decadent, no-bake Toblerone Tart. As we enjoy the warmest day of the year so far, Phil Vickery is helping you cool down with three delicious home-made frozen treats. The man who has catered for the Oscars for over 20 years, Wolfgang Puck, is live in the This Morning kitchen. Phil’s kicking off Monday with a real treat for both the taste buds and the purse strings.
Home & Kitchen
Her Griddled Radicchio and Strawberry Risotto is one of her signature dishes. The bitterness of the radicchio and the sweetness of the strawberries is an inspired combination and shows veritecatering.com how a fusion of flavours and cuisines can work beautifully. Try this Butterfly Leg of Lamb for a classic spring lunch. Marinade the meat overnight to develop the flavourings.
With just 15 minutes to prep, this stunning frozen pudding is a favourite go-to for any dinner party. As the evenings get warmer, Tom Kerridge is in the kitchen with the perfect alfresco dish. Chef and author of ‘One Pound Meals’ Miguel Barclay is here to help you feed the family for just £1 per head with his pulled chicken and black bean chili. Meliz is back in the kitchen with a simple supper to kickstart the week. Phil Vickerys at a strawberry farm in Surrey to whip up his deliciously strawberry cheesecake.
A wonderful ‘quick bread’ that has the texture and taste of a farmhouse loaf. Please note, this recipe doesn’t work with low-alcohol beer. The Rayburn Hotplate makes toasted sandwiches so easy.
This turkey will be cooked to perfection, and in half the time in an AGA. If you often want something quick without too much fuss, double or treble this recipe, take the surplus and pop portion-sized amounts into individual freezer bags. And voila (or “he aqai” as they say in Mexico) instant homemade meals for a flexible amount of people. No one will be asking for fast food again once you’ve spoilt them with this dish. There’s nothing quite like a homemade burger, succulent and full of flavour, plus you know what’s in them and can control their size depending on the audience.